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Summit to Eat Vegetable Tikka Masala with rice 121g
The rice is fluffy and fragrant, serving as the perfect accompaniment to soak up the flavourful tikka masala sauce. The freeze-drying process locks in the dish's flavour, texture, and nutrients, making it an ideal option for camping, hiking, or emergency food storage. Simply rehydrate the meal with hot water, and it’s ready to enjoy, offering a delicious and satisfying meal with all the vibrant flavours of Indian cuisine.
Packed with nutritious ingredients and bursting with flavour, this is a fantastic dish to enjoy as either a hearty lunch or an evening meal back at camp – helping you to recharge your batteries ready for wherever your expedition takes you next.
$ 11.50
Product code: 10339
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INGREDIENTS: (as per 100g) Tomatoes, concentrated tomato juice, onion, 40g peppers (red, yellow, green), 40g green beans, cream (MILK), 29g sweet corn, 26g cauliflower, 23g rice, rapeseed oil, 16g tikka masala paste (vinegar, rapeseed oil, tomato purée, ginger, coriander, sugar, ground coriander, garam masala - (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, MILK powder, lemon juice concentrate, ground cumin, turmeric, ground fenugreek, green cardamom, chili powder, bay leaves, garlic, corn starch, red chili powder.
ALLERGENS: See ingredients in BOLD.
STORAGE INSTRUCTIONS: Store in a cool, dry place.
PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 230ml hot water (approximately fill line F), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
| Nutritional Information | per 100g | per 121g |
| Energy | 721kJ 172kcal |
2529kJ 605kcal |
| Fat | 10.3g | 36.3g |
| of which Saturates | 2.2g | 7.7g |
| Carbohydrate | 15.5g | 54.3g |
| of which Sugars | 4.4g | 15.4g |
| Fibre | 2.7g | 9.4g |
| Protein | 3.2g | 11.1g |
| Salt | 0.17g | 0.60g |
| Brand | Summit to Eat |
| Weight | 0.12 kg / 0.27 lb |
| Pouch Weight (dry) | 121 g |
| Total Kcal | 603 Kcal |