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Summit to Eat 5 Bean Cassoulet
Why not take this hearty meal along with you on any expedition or camping trip. This vegan delight is packed full of wholesome beans, in a tasty garlic and herb sauce. This meal is perfect when you need expedition food that will keep you at full strength through the most exciting of adventures.
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At 68travel we manufacture the most-detailed wooden maps and decorations right in the heart of Europe.
If you’re on a more strenuous trip, you might prefer our larger pouches. These serve as the perfect adventure food when you’re constantly on the move and need to keep your strength up, especially if the cold begins to set in and you feel like something familiar and comforting to warm you back up and have you ready to get back on the move.
Our meals stand out from the crowd because ours are cooked first before being frozen, which makes them taste even better than others might once they have been rehydrated. This means that we can consistently provide you with high quality, convenient meals without compromising on any of the nutritional value and great flavour that you would come to expect from a tasty home cooked meal.
When you’re on a long and strenuous expedition, it can sometimes be difficult to find time to rest. That’s why we know how important it is that delicious expedition food is quick and easy to prepare in any situation. All you need to do is add water, and a nutritious and tasty meal will be piping hot and ready to eat in less than 10 minutes, so there’s next to no waiting around before you can enjoy your meal and get back on the go, bursting with the energy you need.
INGREDIENTS
Mixed Beans (Red Kidney Beans, White Kidney Beans, Butter Beans, Borlotti Beans, Chick Peas) (62%); Diced Onions, Green Beans, Diced Carrots, Rapeseed Oil, Tomato Paste, Garlic Puree, Oregano, Cornflour, Salt, Ground White Pepper.
STORAGE INSTRUCTIONS
Store in a cool, dry place.
PREPARATION INSTRUCTIONS
Remove oxygen absorber, add 450ml hot water (approximately fill line B), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
| Nutritional Information | per 100g | per 170g |
| Energy | 2433kJ 589kcal |
4136kJ 1001kcal |
| Fat | 49g | 83g |
| of which Saturates | 3g | 5.1g |
| Carbohydrate | 12g | 21g |
| of which Sugars | 5g | 8.5g |
| Fibre | 19g | 31g |
| Protein | 14g | 23g |
| Salt | 2g | 3.4g |
| Nutritional Information | per 102g | |
| Energy | 2482kJ 601kcal |
|
| Fat | 50g | |
| of which Saturates | 3.1g | |
| Carbohydrate | 12g | |
| of which Sugars | 5.1g | |
| Fibre | 19g | |
| Protein | 14g | |
| Salt | 2g |
| Brand | Summit to Eat |
| Dimensions | 21x23x6 cm / 8.27x9.06x2.36 in |
| Weight | 0.10 kg / 0.22 lb 0.17 kg / 0.37 lb |
| Pouch Weight (dry) | 102 g 170 g |