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Spice up your meals with fabulous Vegetable Chipotle Chilli. Suitable for vegans, this house favourite smoky chipotle chilli sauce provides mouth-watering spice and is enhanced with the addition of rich, dark chocolate to provide a deeper flavour. Combined with peppers, cauliflower, onions and kidney beans the sauce is transformed into a warming and hearty vegetable chilli, making this the perfect camping food during any camping trip.
Ingredients (allergens listed in bold): Long Grain White Rice (19%), Red Kidney Beans (10%), Cauliflower Florets (10%), Diced Peppers (10%), Chopped Tomatoes (10%), Diced Onion (10%), Tomato Puree, Rapeseed Oil, Dark Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Vanilla Flavour), Chipotle Chilli Paste (1.8%) (Ground Chipotle, Sugar, Spirit Vinegar, Salt), Cornflour, Salt.
Nutrition | per 100g | per pouch 136g | per pouch 217g |
Total KJ | 1927 | 2621 | 4182 |
Total Kcal | 462 | 628 | 1003 |
Fat Total (g) | 22 | 30 | 49 |
From Saturates (g) | 3.1 | 4.2 | 6.7 |
Carbohydrate total (g) | 61 | 83 | 132 |
Carbohydrate from sugars (g) | 15 | 21 | 33 |
Fiber (g) | 14 | 19 | 30 |
Protein (g) | 11 | 15 | 24 |
Salt (g) | 1.1 | 1.6 | 2.5 |
Brand | Summit to Eat |
Weight | 0.22 kg / 0.48 lb 0.14 kg / 0.30 lb |
Pouch Weight (dry) | 197 g / 0,434 lb 136 g / 0,3 lb |
Pouch Weight (Prepared) | 767 g / 1,691 lb 486 g / 1,071 lb |
Size | Meal for One Meal for Two |
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