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Summit to Eat Spaghetti Carbonara 130 g

Traditional spaghetti with smoked ham and a rich, creamy cheddar sauce. Summit to Eat freeze-dried food can be prepared with hot water directly in the pouch in 8 minutes. Dry portion 130 g, approximately 390 g after rehydration, and 600 kcal.

$ 12.89 $ 11.89

Product code: 11797

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Delivery 2 - 4 days. Shipped within 24h. Delivery estimate: 09/03 - 09/07

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At 68travel we manufacture the most-detailed wooden maps and decorations right in the heart of Europe.

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Returns and exchanges accepted for 30 days from the date of package receipt. 90 days for wooden maps and decorations.

We live for the adventure

At 68travel we love to travel and explore. We strive to use recycled natural materials and reduce plastic usage.

At the end of the day, once your camp is set up, there is nothing better than a hearty meal to help you relax and recharge. Summit to Eat Spaghetti Carbonara is a classic Italian combination of pasta, smoked ham and a creamy cheddar sauce.

The meal is cooked and then freeze-dried, so all you need to do is add hot water. In 8 minutes, you have a warm, filling dinner right in the pouch, with no extra stove needed and no unnecessary weight in your backpack.

The 130 g / 600 kcal portion is suitable as a main meal after a hike, for bikepacking, expeditions, or as a backup for camping and staying in a cabin.

Ingredients
(fresh ingredients required to make a 100 g dehydrated portion): 59 g pasta (durum wheat flour), 35 g cream (milk), milk, onion, cheddar (milk), rapeseed oil, 6 g smoked seasoned ham (pork, gelling mixture (dextrose, glucose syrup, yeast extract, stabilisers (E450i, E451ii), gelling agent (E407a), antioxidant (E301)), salt, dextrose, smoke flavouring, preservatives (E250), natural flavouring), corn starch, garlic, salt, white pepper. May contain traces of mustard and soy.

Allergens are highlighted in bold.

Storage instructions
Store in a cool, dry place.

Preparation instructions

  1. Tear off the edge of the pouch.

  2. Remove the oxygen absorber.

  3. Add water at 90–100 °C (260 ml, approximately to line D) and stir.

  4. Seal the pouch and leave the contents to rehydrate.

  5. After 8 minutes, stir, season to taste, and it is ready.

You can eat the meal directly from the pouch or serve it on a plate.

Nutritional information

  per 100 g per 130 g

Energy value

1930 kJ / 462 kcal

2509 kJ / 600 kcal

Fat

21,5 g

28 g

– of which saturates

9,2 g

12 g

Carbohydrates

50 g

65 g

– of which sugars

2,7 g

3,9 g

Fibre

1,7 g

2,2 g

Protein

16,2 g

21 g

Salt

1,9 g

2,5 g

Brand Summit to Eat
Dimensions 15x2x15 cm / 5.91x0.79x5.91 in
Weight 0.13 kg / 0.29 lb
Pouch Weight (dry) 130 g
Weight 600 g
Categories Hiking and Camping Outdoor & Travel Gear Food and Drink Main Courses
Tags driedfood instant food food

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