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Summit to Eat Pasta Bolognaise 217 g
Juicy minced beef cooked in an Italian-style herby tomato sauce mixed with pasta spirals, a perfect camp fire supper.
$ 15.50 $ 19.50
Product code: 3832
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At the end of the day, when you’ve set up your camp, there’s nothing better than a hearty meal to help you relax, unwind and recharge. Nothing says comfort food quite like our Pasta Bolognaise. This is a fabulous combination of juicy and tender minced beef cooked in a deliciously rich tomato and herb sauce and mixed with pasta spirals.
Preparation is quick and simple – our meals are expertly cooked and then freeze-dried, meaning all you need to do is add water to rehydrate them. In less than 10 minutes, you can enjoy a warm, delicious, nutritious meal.
Packed with carbohydrates and protein, this is the perfect dish to help you recharge your batteries after a day of hiking or climbing, or to simply have a quick and easy meal on a camping trip.
INGREDIENTS
Durum Wheat Semolina Pasta (30%) (Wheat Flour, Water), Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (13%) (Beef, Rosemary Extract), Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).
STORAGE INSTRUCTIONS
Store in a cool, dry place.
PREPARATION INSTRUCTIONS
Remove oxygen absorber, add 300ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
| Nutritional Information | per 100g | per 130g |
| Energy | 1926kJ 462kcal |
2408kJ 578kcal |
| Fat | 27g | 34g |
| of which Saturates | 5.6g | 7g |
| Carbohydrate | 36g | 47g |
| of which Sugars | 8.5g | 11g |
| Fibre | 6.8g | 8.8g |
| Protein | 22g | 28g |
| Salt | 2.1g | 2.6g |
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7/11/2021
Good taste. My prefer of summit yo eat.
| Brand | Summit to Eat |
| Dimensions | 21x24x6 cm / 8.27x9.45x2.36 in |
| Weight | 0.22 kg / 0.48 lb |
| Pouch Weight (dry) | 217 g |
| Pouch Weight (Prepared) | 712 g |
| Total Kcal | 1003 Kcal |