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Brix Freeze-dried fruit in dark chocolate

The traditional production method of the most delicious Belgian Callebaut chocolate combined with ideally ripened and gently processed fruit results in a unique taste and exceptional quality that will satisfy even the most demanding gourmets.

$16.90 (incl. VAT)

In stock

On sale: 6% OFF

Delivery 1 days to Slovakia. Shipped within 24h. Delivery estimate 26.9..
SKU: 4353 Categories: ,

BRIX – Grown for Flavour offers you fruit of the highest quality, grown on extremely fertile soil in the virgin environment of Serbia. The flavour and aroma is enhanced by the large number of sunny days during the ripening period, as well as by harvesting at the time of ideal ripeness. These favourable natural indicators guarantee the fruit’s perfect flavour harmony. The quality of Serbian fruit is among the best in Europe.

The traditional way of producing the most delicious Belgian Callebaut chocolate, combined with ideally ripened and gently processed fruit, results in a unique taste and exceptional quality that will satisfy even the most demanding gourmets.

The contrast of the crunchy fruit (strawberry, raspberry, apricot) and the delicious dark chocolate is the perfect combination.

Brix – ‘Grown for Flavour’ chocolates of top quality, in elegant packaging, are a guaranteed delight for you or a special person in your life.

Only the highest quality, preservative-free and gluten-free ingredients are used.

Brix – Grown for flavour’s crunchy freeze-dried fruit in Belgian chocolate is produced to HCCP, ISO 9001:2008, HRH standards.

Weight: 255g

Ingredients:

Dark chocolate min 87% (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavour. Cocoa solids: min. 70 %), freeze-dried fruit min. 10 %. May contain traces of milk and nuts.

Store in a dry place. Protect from heat and direct sunlight.

Country of origin: Serbia

Producer: LPT EU, s.r.o., Kukučínova 5, Prievidza 97101, Slovakia

Average nutritional values (per 100g):

Energy kJ 2297
Energy kcal 553
Fat g 39
of which saturates g 23
Carbohydrates g 37
Sugar g 30
Fibre g 13
Protein g 7,1
Salt g 0,08

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